Cooking up Arla with new methods across Europe

We’ve been busy lately, and we have lots to tell. Right now we’re engaged with Arla in an international food project. We’re very excited because we are working with new methods across Europe. On Monday evening we kick-started the project with a kitchen workshop at Arla’s. Food-loving people from four different countries cooked together (somewhat a cultural clash, but a warm one). And who else, right amidst all the activity, but our very own chef and business soul mate Mads Nybro. Talking about business, our new office is soon finished (sort of). More to come.